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Chili Dijon Pork Tenderloin
Roasted Butternut Squash and Kale Salad
Mediterranean Black-Eyed Pea Salad with Smoked Salmon
Dijon Salmon
Turkey White Bean Pumpkin Chili
10 Minute Chickpea Tuna Salad
One-Pot Clam Bake
Easy Homemade Tortillas
Katie Parla’s Neapolitan-Style Pizza Dough
King Arthur Flour’s Pizza Crust
Ken Forkish’s Smooth Pizza Sauce
Sabrina’s Dinner Salad
French Toast Casserole
Greek Salad
Salmon Cobb Salad
Overnight Straight Pizza Dough
New York Style Pizza Dough (Cold Rise)
Chopped Dinner Salad with Crispy Chickpeas
Roasted Salmon Glazed With Brown Sugar and Mustard
Broiled Salmon with Lemon and Parmesan
One-Pot Rice and Beans
Stupid-Simple Grilled Ribs
Grilled Baby Back Ribs
Cast Iron Pan Pizza
Chef Elisa’s Grandma’s Pizza Crust
Basic Ham Glaze
Cheesy White Bean-Tomato Bake
Hannah’s Quick Pizza Dough
Slow Cooker Ribs
Tuscan Ribs
Jim Lahey’s No-Knead Pizza Dough
Slow Cooker Honey Pork Roast
Grilled Pork Skewers With Peanut-Basil Sauce
Pork Roast
Indian Fry Bread
Roberta’s Pizza Dough
Mom’s Popovers
Rob’s Pizza Dough
Rob’s Crepes
Classic Risotto
Risotto alla Milanese

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About Me

Hey it's me, Rob!

This site is just a personal collection of random recipes I’ve come across over the years and that seem interesting to me. I’ve tried as much as possible to credit the source of all the recipes.
Buon Appetito!

Latest Recipes

Dunsmoor's Famous Cornbread
Pasta With Kale Pesto and Roasted Butternut Squash
Caramelized Honey Pumpkin Pie

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Strawberry Shortcake. Picked up some strawberries

Strawberry Shortcake. Picked up some strawberries at the farmers market with Anna and tried out a NY Times recipe for a quick and easy dessert. It was delicious! But the way the recipe had you cook the biscuits (double-stacked and at 450 degrees) had them come out dark on the outside and doughy in the middle. Once that was fixed, they turned out great and would be tasty even on their own. #strawberryshortcake #nytimesrecipe #nytimescooking

Anna asked me to make a German Chocolate Cake for

Anna asked me to make a German Chocolate Cake for her birthday party. I found two recipes online that I liked so I made them both! The first one with the chocolate frosting was really chocolatey, dense and moist. It was delicious! Would definitely make again. The three layer one was a lot lighter cake with a lot more frosting. Unfortunately, it didn’t travel well and was a bit of a gooey mess by the time it reached the party. Still tasty, though. But the star of the evening was Anna! And it was great to be able to celebrate with her family and friends all around her! ♥️😊😋
#germanchocolatecake

I tried out King Arthur Baking Company’s Recipe

I tried out King Arthur Baking Company’s Recipe of the Year for 2024. They’re Supersized, Super-Soft Chocolate Chip Cookies. There are a few unusual steps that end up making them both a bit crunchy and chewy. I like them! Will definitely make them again. #kingarthur #kingarthurbaking #recipeoftheyear #chocolatechipcookies #supersoftchocolatechipcookies #supersizedchocolatechipcookies #supersizedsupersoftchocolatechipcookies

Made a fan favorite, enchiladas, for dinner tonigh

Made a fan favorite, enchiladas, for dinner tonight. Took it a step further and made the tortillas as well. Turned out delicious! The homemade tortillas were definitely an improvement and got rave reviews. 😋#enchiladas #tortilla #homemadetortillas

Sabrina requested a lemon cake for her 18th birthd

Sabrina requested a lemon cake for her 18th birthday. I found a recipe online for a lemon-flavored cake with lemon curd in the middle and frosted with lemon frosting. It turned out pretty good and was VERY lemony. 🍋😋 #lemoncurdcake #lemoncurd #lemoncake

A couple of pies for Christmas. Two classics: lemo

A couple of pies for Christmas. Two classics: lemon meringue and apple. Nice way to finish the day 😋. #christmaspies #lemonmeringue #lemonmeringuepie #applepie #pie

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