Indian Fry Bread

Directions

• 1)

  In a large bowl, combine flour, baking powder, and salt. Mix well. Add water gradually, forming a stiff dough.

• 2)

  Pull off egg-sized balls of dough and quickly roll, pull, and, on a floured surface, pat them out into large, plate-sized rounds. They should be thin in the middle and about 1/4 inch thick around the edges. Using a fork, poke holes in the dough to prevent bubbles from forming.

• 3)

  In a skillet, heat 1/2 inch vegetable oil. Brown dough circles on each side until golden brown. Use a fork to poke any bubbles that may form.

• 4)

  When golden brown, lift from oil, shake gently to remove bulk of oil and place on paper towels to drain.

• 5)

  Top with your favorite toppings and enjoy!