Basic Ham Glaze

View Print Layout
Print Recipe
Close Print

Basic Ham Glaze

  • Total time: 15 Minutes
  • Servings: 1 Ham

Ingredients

  • 1/2 Cup Brown Sugar
  • 2-3 Tbsp Honey
  • 1 Tbsp Good Mustard
  • Splash of Pineapple Juice
  • Alternatives: Brown Sugar and Soy, or Maple and Mustard

Directions

  • 1)

    Start with a base of a 1/2 cup of brown sugar, combined with a few tablespoons of honey, a tablespoon of good mustard and a splash of pineapple juice, then reduce it over low heat on the stove. (Or experiment: brown sugar and soy, say; or maple and mustard.)

  • 2)

    Use a pastry or paint brush to apply glaze to the ham during the final 45 minutes of cooking it, so it seizes to the meat but does not burn.

Notes

Source: https://cooking.nytimes.com/guides/17-how-to-cook-ham