Greek Salad

Recipe from Natasha’s Kitchen which states, “Fresh Greek Salad is a must-try and one of the healthiest salad recipes! It comes together fast and is loaded with cucumber, tomato, and avocado, with tangy bites of olives and feta cheese. You will fall in love with the homemade Greek salad dressing.”

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Greek Salad

  • Total time: 30 Minutes
  • Servings: 6 Servings

Ingredients

Salad:

  • 1 Romaine Lettuce Head, chopped
  • 1/2 Medium Red Onion, thinly sliced
  • 1/2 Bell Pepper (any color), chopped
  • 1 Cup Cherry or Grape Tomatoes, halved (or slice heirlooms when in season)
  • 1 English Cucumber, sliced
  • 1 Avocado, peeled, pitted and sliced
  • 1/2 Cup Kalamata Olives, sliced into thirds
  • 4 oz Feta Cheese

Dressing:

  • 3 Tbsp Extra Virgin Olive Oil
  • 3 Tbsp Lemon Juice (from 1 large lemon)
  • 1 Garlic Clove, pressed
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper

Directions

  • 1)

    Rinse, chop and spin dry romaine lettuce and transfer to a large salad bowl.

  • 2)

    Add remaining salad ingredients to the bowl: sliced red onion, sliced bell peppers, halved tomatoes, diced cucumber, diced avocado, kalamata olives and feta cheese.

  • 3)

    Combine all Greek dressing ingredients in a mason jar and shake to combine. Just before serving, drizzle dressing over the salad to taste and toss to combine.

Notes

Source: https://natashaskitchen.com/greek-salad-recipe/