This is King Arthur Baking Company’s Recipe of the Year for 2024.
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See the RecipeThis is King Arthur Baking Company’s 2015 Recipe of the Year. They’re a very good cookie and the addition of oatmeal is subtle but very nice.
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See the RecipeRecipe from King Arthur Baking Company which states, “This festive holiday dessert is made of classic chocolate sponge cake rolled around a lightly sweetened filling of cream and mascarpone. Strikingly covered with rich chocolate frosting, it’s meant to resemble a fallen log in the forest — albeit a delicious one!”
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See the RecipeRecipe from King Arthur Flour which states, “The following recipe created quite a stir when ‘Moomie’ first posted it on our online community. Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich.”
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See the RecipeRecipe from King Arthur Flour which states, “With the help of a little baking powder, these yeasted flatbreads are ready to enjoy in just over an hour. Thicker and chewier than tortillas or pitas, they’re a sturdy option for sandwich wraps. They’re also perfect for dipping into olive oil, a soft spread, or sauce as an appetizer or accompaniment to a more elaborate meal. However you choose to enjoy them, know that you won’t have to carve out hours of your day to devote to their preparation.”
