Recipe I found on TikTok. I made them and they’re a quick and easy way to make delicious tortillas.
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See the RecipeThis recipe makes five 340g balls (or six 285g balls) Each of which will yield a pizza-stone pizza about 12 inches in diameter or a thick-crust iron skillet pizza. Sample Schedule: Mix at 7pm, shape into dough balls at 7am the next morning, and make pizza that evening or any time over the next 2 days.
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See the RecipeRecipe from King Arthur Flour which states, “With the help of a little baking powder, these yeasted flatbreads are ready to enjoy in just over an hour. Thicker and chewier than tortillas or pitas, they’re a sturdy option for sandwich wraps. They’re also perfect for dipping into olive oil, a soft spread, or sauce as an appetizer or accompaniment to a more elaborate meal. However you choose to enjoy them, know that you won’t have to carve out hours of your day to devote to their preparation.”
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See the RecipeRecipe from America’s Test Kitchen which states, “Despite its status as a classic comfort food, there’s nothing comforting about the many steps and piles of dirty dishes that shepherd’s pie usually requires. Using the cast-iron skillet as our sautéing, baking, and serving pan streamlined the process. We used ground beef as our base and added tomato paste, garlic, and thyme to bump up the flavor. Flour, chicken broth, and Worcestershire sauce were all that we needed to create a rich gravy, and a final addition of green peas added a pop of freshness. To give our potato topping needed structure,…
