Recipe from Auntie Lorayne. I made this once using frozen berries, omitting the pie tone, and increasing the cornstarch to 3 Tbsp. This wasn’t enough thickening to prevent the pie from being very soupy. If making again, I would thaw and drain the berries first and/or increase the thickening to 4 Tbsp.
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See the RecipeRecipe from Auntie Lorayne who said “it’s fun when you cut it to see the red ‘polka dots’.”
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See the RecipeAuntie Lorayne says, “This is the best coconut cream pie ever. Watkins makes coconut extract if you can’t find it in the store.”
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See the RecipeAuntie Lorayne says, “This is just delicious – tastes like a fresh lemon – but needs medium heat and constant whisking. The marshmallow meringue works with 4 egg whites really well – just beat it all together.”
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See the RecipeThis is the Stevenson family recipe used by Grandma Bannatyne and Auntie Lorayne. It makes a single pie crust, so you will need to double it for double crust pies. One reason why it’s so popular is that it’s simple and easy to remember since each ingredient is half of the previous one (with some salt sprinkled in).
