Recipe shared by Jill for our nutrition reboot. Makes a delicious salad for lunch or dinner.
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See the RecipeRecipe that Jill shared with us for our nutrition reboot. My first attempt didn’t set but for my second attempt I used newer chia seeds and increased the amount and it set great and was delicious. Also nice with chopped nuts sprinkled on top and some oat or almond milk poured over it.
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See the RecipeRecipe that Jill shared with us for our nutrition reboot. It was delicious!
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See the RecipeRecipe that Jill made for us during our nutrition reboot. They are delicious, moist, sweet cookies.
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See the RecipeThis is a recipe that Jill shared with us during our nutrition reboot. The cookies are tasty and a good, healthy choice at any time.
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See the RecipeA recipe shared by Jill who wrote, “Y’alllllll, Just baked these up – seriously some of the BEST cookies I’ve had, regular OR healthy! They got zero business being this good!”
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See the RecipeThis is a recipe that Jill shared with us during our nutrition reboot. It’s delicious and pretty easy to make. When we made it, we skipped the slow cooker method and just made it in a pot on the stove and it turned out great!
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See the RecipeThis is a recipe that Jill shared with us during our nutrition reboot. It’s delicious and quick to make. A great lunch option.
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See the RecipeRecipe that Anna found and we tried during our 14 day nutrition reboot with Jill. It’s sweet and delicious and would eat it outside the reboot.
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See the RecipeRecipe that Anna found and made and they were delicious! They’re vegan and gluten-free.
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See the RecipeNY Times recipe from Tara Parker-Pope who states, “This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli. It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.”
