• Gluten Free Chocolate Caramel Cake

    April 8, 2025Rob

    Recipe from the Sweet Laurel Bakery’s cookbook which states, “This was the cake that changed everything. Our whole company, and point of view, is founded on this cake. Decadent, rich, beautiful, and intensely chocolaty, it flies in the face of people who don’t think you can have your cake and be grain-free, too. This cake is a showstopper, so get ready—people will freak out over it.”

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  • Roasted Butternut Squash and Kale Salad

    November 12, 2024Rob

    Recipe shared by Jill for our nutrition reboot. Makes a delicious salad for lunch or dinner.

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  • Cozy White Bean Mushroom Stew

    November 10, 2024Rob

    Recipe shared by Jill for our nutrition reboot.

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  • Pumpkin Chia Seed Pudding

    November 8, 2024Rob

    Recipe that Jill shared with us for our nutrition reboot. My first attempt didn’t set but for my second attempt I used newer chia seeds and increased the amount and it set great and was delicious. Also nice with chopped nuts sprinkled on top and some oat or almond milk poured over it.

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  • Cozy Autumn Wild Rice Soup

    November 8, 2024Rob

    Recipe that Jill shared with us for our nutrition reboot. It was delicious!

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  • Peanut Butter Date Cookies

    November 6, 2024Rob

    Recipe that Jill made for us during our nutrition reboot. They are delicious, moist, sweet cookies.

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  • Pumpkin Almond Butter Cookies

    November 5, 2024Rob

    This is a recipe that Jill shared with us during our nutrition reboot. The cookies are tasty and a good, healthy choice at any time.

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  • 3 Ingredient Lemon Cookies

    November 5, 2024Rob

    A recipe shared by Jill who wrote, “Y’alllllll, Just baked these up – seriously some of the BEST cookies I’ve had, regular OR healthy! They got zero business being this good!”

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  • Turkey White Bean Pumpkin Chili

    November 4, 2024Rob

    This is a recipe that Jill shared with us during our nutrition reboot. It’s delicious and pretty easy to make. When we made it, we skipped the slow cooker method and just made it in a pot on the stove and it turned out great!

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  • 10 Minute Chickpea Tuna Salad

    November 4, 2024Rob

    This is a recipe that Jill shared with us during our nutrition reboot. It’s delicious and quick to make. A great lunch option.

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  • Chocolate Salami

    October 29, 2024Rob

    Recipe that Anna found and we tried during our 14 day nutrition reboot with Jill. It’s sweet and delicious and would eat it outside the reboot.

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  • Healthy Peanut Butter Twix Bars

    February 26, 2024Rob

    Recipe that Anna found and made and they were delicious! They’re vegan and gluten-free.

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  • 5-Ingredient Apple Pie

    November 13, 2023Rob

    NY Times recipe from Tara Parker-Pope who states, “This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli. It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.”

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