Recipe shared by Jill for our nutrition reboot. Makes a delicious salad for lunch or dinner.
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Recipe that Jill shared with us for our nutrition reboot. Makes a delicious salad for a healthy lunch.
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Recipe that Jill shared with us for our nutrition reboot. My first attempt didn’t set but for my second attempt I used newer chia seeds and increased the amount and it set great and was delicious. Also nice with chopped nuts sprinkled on top and some oat or almond milk poured over it.
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Recipe that Jill shared with us for our nutrition reboot. It was delicious!
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Recipe that Jill made for us during our nutrition reboot. They are delicious, moist, sweet cookies.
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This is a recipe that Jill shared with us during our nutrition reboot. The cookies are tasty and a good, healthy choice at any time.
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This is a recipe that Jill shared with us during our nutrition reboot. It’s quick and delicious.
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A recipe shared by Jill who wrote, “Y’alllllll, Just baked these up – seriously some of the BEST cookies I’ve had, regular OR healthy! They got zero business being this good!”
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This is a recipe that Jill shared with us during our nutrition reboot. It’s delicious and pretty easy to make. When we made it, we skipped the slow cooker method and just made it in a pot on the stove and it turned out great!
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This is a recipe that Jill shared with us during our nutrition reboot. It’s delicious and quick to make. A great lunch option.
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This is a recipe that Jill shared with Anna for us to make during our nutrition reboot.
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Recipe that Anna found and we tried during our 14 day nutrition reboot with Jill. It’s sweet and delicious and would eat it outside the reboot.