• Small-Batch Cinnamon Rolls

    December 2, 2024Rob
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  • Just 4 Chocolate Chip Cookies

    November 7, 2024Rob

    Recipe on King Arthur Baking Company by David Turner who wrote: “I live in a one-person household, so I appreciate a small-batch recipe. For example, sometimes I really want a freshly baked chocolate chip cookie (I mean, who doesn’t?), and I don’t want to make a large batch just to satisfy my craving. So I developed our Just 4 Chocolate Chip Cookies recipe! They have the perfect crisp-to-soft ratio, can be made in one bowl, and, true to their name, make a just-right size batch. The dough features semisweet chocolate chips; to make the cookies picture-perfect, mix all but one…

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  • Supersized, Super-Soft Chocolate Chip Cookies

    March 13, 2024Rob

    This is King Arthur Baking Company’s Recipe of the Year for 2024.

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  • Chocolate Chip Oatmeal Cookies

    May 15, 2021Rob

    This is King Arthur Baking Company’s 2015 Recipe of the Year. They’re a very good cookie and the addition of oatmeal is subtle but very nice.

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  • Yule Log (Classic Bûche de Noël)

    December 14, 2020Rob

    Recipe from King Arthur Baking Company which states, “This festive holiday dessert is made of classic chocolate sponge cake rolled around a lightly sweetened filling of cream and mascarpone. Strikingly covered with rich chocolate frosting, it’s meant to resemble a fallen log in the forest — albeit a delicious one!”

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  • King Arthur Flour’s Pizza Crust

    October 25, 2020Rob
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  • Beautiful Burger Buns

    May 7, 2020Rob

    Recipe from King Arthur Flour which states, “The following recipe created quite a stir when ‘Moomie’ first posted it on our online community. Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich.”

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  • Quick and Easy Flatbreads

    March 21, 2020Rob

    Recipe from King Arthur Flour which states, “With the help of a little baking powder, these yeasted flatbreads are ready to enjoy in just over an hour. Thicker and chewier than tortillas or pitas, they’re a sturdy option for sandwich wraps. They’re also perfect for dipping into olive oil, a soft spread, or sauce as an appetizer or accompaniment to a more elaborate meal. However you choose to enjoy them, know that you won’t have to carve out hours of your day to devote to their preparation.”

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