This recipe is from my sister, Heather, and is a favorite of my brother, Mark. Heather wrote, “I love apple pie that actually tastes like apples and doesn’t drown that flavor out in a ton of cinnamon and spices. This recipe does that perfectly, and, as the title suggests, is also a favorite of my brother Mark. I prefer using Jonagold apples, but this would also be good with Golden Delicious or even a mixture of the two. Possibly even MacIntosh.”