Recipe shared by Fanny Bisharat for the Disney Legal Cooking Club. Fanny shared that this is a soup from Provence and that this version is from her great aunt.
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See the RecipeRecipe shared by Alex Fixmer for the Disney Legal Cooking Club. Alex wrote, “All, here is my family recipe for next week. It is chicken paprikash with barley (but you could also serve it with rice or spetzle). Some notes: I use butter instead of margarine, and I also use chicken breast that I dice into 1 inch cubes. (my kids prefer it that way, but when I was a kid, we used to have it with a whole chicken cut up). Either will work. Just be sure that you have enough water in the pot so that it doesn’t…
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See the RecipeRecipe by Chrissy Teigen who posted it to Instagram and wrote, “Roasted spaghetti squash filled with a layer of parm/ricotta/pesto mix, filled with bolognese and topped with mozzarella! Like a weird spaghetti squash lasagna of sorts!” Disney Legal Cooking Club recipe.
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See the RecipeRecipe from “Nothing Fancy” by Alison Roman who writes, “This one-pot oven-cooked chicken is a true treasure. It’s sweet and tangy and a little spicy, and just downright special. It’s got the kind of bold flavors you wouldn’t expect from such few ingredients, which I guess is part of what makes it remarkable. But it’s also a rather flexible dish, able to be made with a whole chicken or chicken parts (bone-in, skin-on thighs, if you please) for a more weeknight-friendly vibe. But what makes it really special is how it’s cooked: first seared, breast side up, letting the legs…