This is the recipe for the scones served at the All Time Restaurant in Los Feliz (where Anna and I had our first date) and taken from their cookbook. These make delicious scones and they really do freeze very well. My only note is that the original recipe calls for too much butter (1 3/4 cups). The first time I made them, I followed the recipe exactly and they were amazing but it did feel like there was a bit too much butter in them. The next time I made them, I reduced the amount of butter by 1/2 cup…