Tuscan Steak

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Tuscan Steak

  • Total time: 3 Hours
  • Servings: 2 Servings

Ingredients

Steak:

  • 2 Rib-Eye Steaks, about 1 1/4 inch thick
  • 1 Tbsp Olive Oil
  • 4 Sprigs Fresh Thyme, finely chopped
  • 2 Sprigs Fresh Rosemary, finely chopped
  • 2 Cloves Garlic, minced or grated
  • 2 Fried Eggs
  • Large Handful Fresh Arugula
  • 1 Batch Marinated Cherry Tomatoes, for serving (see note)

Herb Oil:

  • 2 Tbsp Olive Oil
  • Zest + Juice of 1 Lemon
  • 2 tsp Chopped Fresh Thyme
  • 2 tsp Chopped Fresh Oregano
  • 1/2 tsp Kosher Salt and Pepper

Directions

  • 1)

    Place the steaks in a reusable ziplock bag. Add the olive oil, thyme, rosemary, and garlic. Seal the bag and rub the marinade into the steaks. Refrigerate 1-2 hours, but preferably overnight.

  • 2)

    Remove the steaks from the fridge 30 minutes prior to grilling. Preheat the grill or a grill pan to high heat.

  • 3)

    Season the steaks generously with salt and pepper. Sear until your desired doneness is reached, about 5-8 minutes for medium-rare, per side.

  • 4)

    Remove the steaks and allow to rest 5 minutes.

  • 5)

    Meanwhile, make the herb oil. In a small bowl, mix together the olive oil, lemon juice + zest, thyme, oregano, salt, and pepper.

  • 6)

    To serve, plate the steaks and top with a fried egg, fresh arugula and the marinated cherry tomatoes. Drizzle with the herb oil. Enjoy!

Notes

Recipe for Marinated Cherry Tomatoes.

Source: https://www.halfbakedharvest.com/tuscan-steak-with-marinated-cherry-tomatoes/
(adapted from https://www.foodnetwork.com/recipes/giada-de-laurentiis/tuscan-rib-eye-steak-2561494)