Three Ingredient Orange Chicken

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Three Ingredient Orange Chicken

  • Total time: 45 Minutes
  • Servings: 6 Servings

Ingredients

Sauce:

  • 1 Cup BBQ Sauce
  • 1 Cup Sweet Orange Marmalade (Smucker’s)
  • 2 Tbsp Soy Sauce

Crispy Chicken:

  • 3-4 Chicken Breasts
  • 1 Cup Flour/1 Cup Cornstarch (You can use both or either one)
  • 2 Eggs
  • Oil

Directions

  • 1)

    In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.

  • 2)

    Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while in another bowl mix the dry ingredients.

  • 3)

    Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.

  • 4)

    Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.

  • 5)

    Set the oily pieces on a paper towel and let drain.

  • 6)

    Add the chicken to the sauce and toss!

  • 7)

    Eat it on top of white rice and enjoy.

Notes

Source: http://www.craftymorning.com/3-ingredient-orange-chicken-sauce-recipe/