Three Ingredient Orange Chicken
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Three Ingredient Orange Chicken
January 20, 2017
Rob
- Total time: 45 Minutes
- Servings: 6 Servings
Ingredients
Sauce:
- 1 Cup BBQ Sauce
- 1 Cup Sweet Orange Marmalade (Smucker’s)
- 2 Tbsp Soy Sauce
Crispy Chicken:
- 3-4 Chicken Breasts
- 1 Cup Flour/1 Cup Cornstarch (You can use both or either one)
- 2 Eggs
- Oil
Directions
- 1)
In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
- 2)
Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while in another bowl mix the dry ingredients.
- 3)
Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
- 4)
Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
- 5)
Set the oily pieces on a paper towel and let drain.
- 6)
Add the chicken to the sauce and toss!
- 7)
Eat it on top of white rice and enjoy.