See’s Fudge

View Print Layout
Print Recipe
Close Print

See's Fudge

  • Total time: 4 Hours
  • Servings: 6 Servings

Ingredients

  • 1 lb Plain Milk Chocolate (2 8 oz Hershey Bars), broken into pieces
  • 2 (12 oz each) Packages Semi-Sweet Chocolate Chips (Guittard brand)
  • 1 Stick (1/2 Cup) Butter
  • 1 Jar (7-8 oz) Marshmallow Whip
  • 4 1/4 Cups Sugar
  • 1 (12oz) Can Evaporated Milk

Directions

  • 1)

    In a large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip. Set aside.

  • 2)

    In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES.

  • 3)

    Pour cooked ingredients over chocolate in mixing bowl in 4-6 intervals, stirring constantly until smooth.

  • 4)

    Pour into a GREASED 9×13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

Notes

Source: https://www.favfamilyrecipes.com/sees-fudge-recipe/

A variation of this can be made to create Chocolate Peanut Butter Fudge Swirl.