Mormon Tiramisù
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Mormon Tiramisù
January 29, 2017
Rob
- Total time: 4 Hours
- Servings: 6-8 Servings
Ingredients
- 6 Eggs, separated
- 3 Tbsp Sugar
- Pinch of Salt
- 16 oz (approx. 500g) Mascarpone
- 40 Savoiardi (Ladyfinger) Cookies
- 2 1/2 Cups Chocolate Milk
- Nestle Quick Powder or cocoa, for dusting
- 1 Chocolate Bar
Directions
- 1)
Beat egg whites. After they’re fluffy, add sugar and salt.
- 2)
Mix egg yolks and mascarpone.
- 3)
Mix whites and mascarpone mix together.
- 4)
Dip half of the cookies in chocolate milk for 3 seconds and place them in a 9×13 pan in one layer.
- 5)
Pour just enough of mascarpone mix over cookies to cover them (a little less than half).
- 6)
Dip the remaining cookies in chocolate milk and place them in the pan in a second layer.
- 7)
Cover with the remaining mascarpone mix.
- 8)
On the top, dust evenly with Nestle Quick powder or cocoa.
- 9)
Put in fridge and let sit overnight (or longer).
- 10)
Just before serving, grate chocolate bar over top.
Notes
Recipe that Rob got from another missionary, Jeremy Inskeep, while he was on his mission.