Matt’s Batched Margaritas

Recipe from Matt D. who shared it with me after I had one at his house for our book club meeting. It was the best margarita I’d tasted. I texted Matt afterwards asking for the recipe and he very graciously shared it with me. He said the secret ingredient is the limes that he uses. They’re Persian limes from his own tree which he says are extra juicy and have a hint of sweetness.

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Matt's Batched Margaritas

  • Total time: 5 Minutes
  • Servings: 8 Drinks

Ingredients

  • 2 Cups Midrange Blanco Tequila
  • 1 Cup Homegrown Lime Juice (preferably from Persian Limes)
  • 3/4 Cups Simple Syrup (approximately)
  • Splash of Grand Marnier, for a floater
  • Lime Wedges, for garnish

Directions

  • 1)

    Take a large (4 Cup) Mason jar and fill it to the 2 cup line with the tequila.

  • 2)

    Add the homegrown lime juice to the 3 cup line.

  • 3)

    Add the simple syrup to the top (approximately 3/4 cup). You can adjust this to your sweetness level.

  • 4)

    Mix, freeze or refrigerate until ready to serve.

  • 5)

    Serve over ice with a Grand Marnier floater and lime wedge.