Crockpot Pesto Ranch Chicken

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Crockpot Pesto Ranch Chicken

  • Total time: 7 Hours
  • Servings: 6 Servings

Ingredients

  • 4 to 6 Chicken Breasts
  • 1 Small Jar Pesto
  • 1 Packet Dry Ranch Mix

Directions

  • 1)

    Add all ingredients to 1 gallon freezer bag, remove air, seal, and freeze for up to 3 months.

  • 2)

    To cook, thaw overnight in refrigerator or run under warm water for a few minutes.

  • 3)

    Add contents of freezer bag to crockpot and cook on low setting for 6 hours.

  • 4)

    Serve over pasta and with feta cheese (optional)

Notes

Source: https://busymommymedia.com/chicken-dump-freezer-meals-for-a-week/2/