Classic Truffles

Directions

• 1)

  In a medium-sized pan over low heat, combine semisweet chocolate chips and heavy cream, and stir until you achieve a smooth consistency.

• 2)

  Pour mixture into a rectangular bread pan.

• 3)

  Allow to sit in refrigerator for 1 hour or until mixture is solid.

• 4)

  With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

• 5)

  Roll in cocoa powder for topping, and enjoy!