Bubble Up Enchilada Bake
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Bubble Up Enchilada Bake
December 30, 2016
Rob
- Total time: 1 Hour
- Servings: 6-8 Servings
Ingredients
- 1 Package Pillsbury Grands Biscuit Dough
- 10 oz Enchilada Sauce
- 1 lb Ground Beef
- 1 Packet Taco Seasoning
- 4 oz Can Diced Green Chiles
- 1 Cup Grated Cheddar
- 1 Cup Grated Pepper Jack or Monterey Jack
- Cilantro, for garnish
- Avocado or Guacamole, for serving
Directions
- 1)
Preheat oven to 350°F.
- 2)
Open the biscuits and slice each biscuit into 8 small pieces. Add to a medium bowl and pour the enchilada sauce over the top. Stir to coat.
- 3)
Brown the ground beef in a large skillet. Drain the grease and stir in the taco seasoning and 2 tablespoons of water. Stir in the green chiles.
- 4)
Pour the biscuits and enchilada sauce into a 9×13 baking dish. Top with the ground beef. Sprinkle the cheese evenly over the top.
- 5)
Bake for 30 minutes or until the biscuits are cooked through and the cheese is fully melted.
- 6)
Top with cilantro, avocado, sour cream, hot sauce, etc.