Apple Oat Crisp

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Apple Oat Crisp

  • Total time: 1 Hour
  • Servings: 6 Servings

Ingredients

Topping:

  • 2 Cups Old-Fashioned Rolled Oats
  • 1/2 Cup Light-Brown Sugar
  • 1/4 tsp Coarse Salt
  • 1 Stick Unsalted Butter, melted

Filling:

  • 4 lbs (about 9) Sweet Apples, such as Braeburn, McIntosh, or Gala, peeled, cored, and cut into 1/2-inch slices
  • 1/2 Cup Light-Brown Sugar
  • 1/2 Cup Dried Cherries (optional)
  • 1/2 tsp Ground Cinnamon

Directions

  • 1)

    Topping: Preheat oven to 375°F. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining cup oats, brown sugar, salt, and butter. Stir until combined.

  • 2)

    Filling: Toss together filling ingredients in a bowl and transfer to a 9×13 inch baking dish. Sprinkle with topping. Cover with parchment-lined foil (or spray foil with non-stick spray) and bake 40 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

Notes

Source: http://www.marthastewart.com/1038838/apple-oat-crisp