Apple Cream Pie

[on the back of the postcard]
This recipe has been a family secret for 100 years. It’s a great pie, and deserves to be shared. My petty vindictive aunts don’t deserve to keep it to themselves. I love and miss you, Grandma!

[from an email]
Hi Frank!
I had no pie crust, and had never made one before, but when someone shares a 100-year-old secret family recipe, you bet I’m paying attention. So I found a pie crust recipe and baked a pie! I just had my first slice and I just wanted to say that the world is a better place for having this recipe out in it. Delicious!!! Thank you for sharing it 💕

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Apple Cream Pie

  • Total time: 1 Hour 30 Minutes
  • Servings: 1 Pie

Ingredients

  • Single Pie Crust
  • 3 Granny Smith Apples, peeled and grated
  • 4 Tbsp (1/2 Stick) Butter, melted
  • 1 1/2 Cups Sugar
  • 2 Tbsp Flour
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 Cup Milk
  • 2 Eggs, beaten

Directions

  • 1)

    Grate apples into pie crust.

  • 2)

    Drizzle with Butter.

  • 3)

    Mix dry ingredients, add milk, then eggs.

  • 4)

    Pour cream mixture over apples.

  • 5)

    Bake at 400°F for 10 minutes, then 350°F for 30-40 minutes.

Notes

Source: From a postcard posted on postsecret.com