Sweet Potato Casserole

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Sweet Potato Casserole

  • Total time: 1 Hour
  • Servings: 6 Servings

Ingredients

Casserole:

  • 3 Cups Cooked Sweet Potatoes
  • 3/4 Cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 1/4 Cup Butter

Topping:

  • 1/3 Cup Flour
  • 3/4 Cup Brown Sugar
  • 1 Cup Pecans
  • 1/4 - 1/2 Cup Butter

Directions

  • 1)

    Mix the sugar, eggs, vanilla and butter into the sweet potatoes. Place into ungreased 9×13 casserole dish.

  • 2)

    For topping, mix dry ingredients together and cut in butter. Sprinkle on sweet potato mixture.

  • 3)

    Bake uncovered at 350°F for 40 minutes.

Notes

This is a modification of a recipe from Michelle Christensen who made it for us during our time at Duke Law School.