Slow Cooker Ribs

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Slow Cooker Ribs

  • Total time: 8 Hours 30 Minutes
  • Servings: 6 Servings

Ingredients

  • 3 lb Baby Back Pork Ribs
  • 2 Cups BBQ Sauce
  • 1/4 Cup Brown Sugar
  • 4 Tbsp Apple Cider Vinegar
  • 3 tsp Dried Oregano
  • 1 tsp Worcestershire Sauce
  • 1 Tbsp Cayenne Pepper
  • 1 Tbsp Chili Powder
  • Salt, to taste
  • Pepper, to taste

Directions

  • 1)

    Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.

  • 2)

    Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.

  • 3)

    Cook low and slow for eight hours or high for four hours.

  • 4)

    After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.

  • 5)

    Cut the ribs, serve with bbq sauce.

Notes

Source: https://tasty.co/recipe/slow-cooker-ribs