Slow Cooker Molten Chocolate and Caramel Cake

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Slow Cooker Molten Chocolate and Caramel Cake

  • Total time: 3 Hours 30 Minutes
  • Servings: 1 Cake

Ingredients

For the First Layer:

  • Parchment Paper
  • 1 Box Devil's Food Cake Mix
  • 1 1/4 Cups Milk
  • 1/2 Cup Vegetable Oil
  • 3 Eggs

For the Second Layer:

  • 1 (3.9 oz) Box Instant Chocolate Pudding
  • 2 Cups Milk

For the Top Layer:

  • 1 Bag of Rolo Minis, unwrapped

Directions

  • 1)

    Cut out a large piece of parchment paper and place it in your slow cooker on low heat, then lightly spray with cooking spray.

  • 2)

    Mix together the cake mix, milk, oil, and eggs for the first layer and beat for two minutes. Pour into the parchment paper in the slow cooker.

  • 3)

    Mix together the instant pudding and milk and beat for two minutes, then carefully and evenly pour the pudding over the cake layer in the slow cooker- but DO NOT MIX IT IN!

  • 4)

    Carefully arrange a layer or Rolo mini candies over the top of that, but DO NOT MIX IT IN!

  • 5)

    Place lid on slow cooker and cook on low for about 3 hours, cooking time will vary depending on your slow cooker. Cake is ready when a toothpick placed in the center half way down comes out clean.

  • 6)

    When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce.

  • 7)

    Spoon into individual bowls, and serve warm with vanilla ice cream.

Notes

Source: https://www.favfamilyrecipes.com/slow-cooker-molten-chocolate-and-caramel-cake/