Slow Cooker Honey Pork Roast

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Slow Cooker Honey Pork Roast

  • Total time: 8 Hours 30 Minutes
  • Servings: 6-8 Servings

Ingredients

  • 3-4 lb Pork Loin Roast
  • 2 Tbsp Dried Oregano
  • 2 Tbsp Dried Basil
  • 1/2 tsp Black Pepper
  • 3/4 tsp Salt
  • 2 Tbsp Garlic, minced
  • 1/2 Cup Honey
  • 2 Tbsp Olive Oil
  • 1/4 Cup Soy Sauce
  • 2/3 Cup Parmesan Cheese, grated

Directions

  • 1)

    Place the pork loin roast in the inner pot of a slow cooker.

  • 2)

    In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and parmesan cheese, and mix well.

  • 3)

    Pour the sauce over the pork loin roast into the slow cooker.

  • 4)

    Cover and cook on low for 6 to 8 hours.

  • 5)

    Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.

  • 6)

    Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.

  • 7)

    Pour the reduced, thickened sauce over the shredded meat and serve.

Notes

Source: http://tiphero.com/slow-cooker-honey-pork-roast/