Sheranian Family Snickerdoodles

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Sheranian Family Snickerdoodles

  • Total time: 30 Minutes
  • Servings: 3-4 Dozen

Ingredients

  • 1 Cup Shortening
  • 2 Large Eggs
  • 1 1/2 Cups Sugar
  • 2 3/4 Cups Flour
  • 1 tsp Baking Soda
  • 2 tsp Cream of Tartar
  • 1/2 tsp Salt
  • 2 Tbsp Sugar
  • 2 tsp Cinnamon

Directions

  • 1)

    Mix together shortening, eggs and sugar.

  • 2)

    Add flour, baking soda, cream of tartar, and salt.

  • 3)

    Roll dough into balls.

  • 4)

    Roll balls into mixed cinnamon and sugar.

  • 5)

    Bake in a 350°F oven for 8 to 10 minutes.

Notes

Source: http://sheranianrecipes.blogspot.com/2012/05/snickerdoodles.html