Rob’s Crepes
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Rob's Crepes
January 29, 2017
Rob
- Total time: 30 Minutes
- Servings: 2-4 Servings
Ingredients
- 2 Eggs
- 1 1/2 Cups Milk
- 1 Cup Flour
- 1/2 tsp Salt
- 1 Tbsp Oil
Directions
- 1)
Mix all ingredients together in a large mixing bowl. Mix out all lumps as much as possible. May want to sift flour to minimize lumps.
- 2)
Pour mixture in buttered or greased skillet (butter is better) in 1/4 cup portions.
- 3)
Flip crepes over.
- 4)
Best served rolled up with butter and sugar.
Notes
My basic recipe. I will often triple or quadruple this recipe when making crepes for dinner for my family.