Pierogi Lasagna

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Pierogi Lasagna

  • Servings: 6-8 Servings

Ingredients

  • 12 Lasagna Noodles
  • 6 Cups Mashed Potatoes
  • 2 Sweet Onions, thinly sliced
  • 2 Cups Cheddar Cheese, grated
  • 1/2 Cup (1 Stick) Butter
  • Salt and Pepper, to taste

Directions

  • 1)

    Preheat oven to 375°F and grease a 9×13 inch baking dish with butter or nonstick spray.

  • 2)

    Cook lasagna noodles according to package directions, and set aside.

  • 3)

    In a large skillet add onion, butter, salt, and pepper. Saute on medium heat until soft, about 10 minutes.

  • 4)

    Place 4 lasagna noodles in an even layer on bottom of baking dish. Layer 1/2 of total mashed potatoes on top of noodles, followed by 1/2 of the sauteed onions, and 1/2 cup of cheese.

  • 5)

    Repeat with another layer of lasagna noodles, remaining mashed potatoes, sauteed onions and 1/2 cup cheese.

  • 6)

    Top lasagna with remaining 4 noodles and 1 cup cheese.

  • 7)

    Bake for 30 minutes or until hot and bubbly. Serve hot and enjoy!

Notes

Source: http://12tomatoes.com/pierogi-lasagna/