Paloma

NY Times recipe from Rosie Schaap who states, “This lively cocktail is arguably the most refreshing highball. Try to find Squirt or Jarritos grapefruit soda if you can.”

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Paloma

  • Total time: 10 Minutes
  • Servings: 1 Drink

Ingredients

  • 2 1/2 oz Tequila
  • Squeeze of Lime Juice
  • Grapefruit Soda (like Squirt or Jarritos), to top
  • Salt, for rim (optional)
  • Lime wedge, for garnish

Directions

  • 1)

    Fill a highball glass with ice (dip the rim in salt first, if you like).

  • 2)

    Add tequila and lime juice, then top with grapefruit soda.

  • 3)

    Stir ingredients together gently.

  • 4)

    Garnish with a wedge of lime.

Notes

Source: https://cooking.nytimes.com/recipes/1016348-paloma