Overnight Butter Rolls

Directions

• 1)

  Mix yeast with sugar and water. Add melted margarine, sugar and eggs. Mix well.

• 2)

  Sift flour and salt. Add to other ingredients. Mix well.

• 3)

  Let rise two hours. Punch down and put in fridge overnight.

• 4)

  Separate dough into four equal parts.

• 5)

  Roll each part in a large circle about 1/4 inch thick. Brush with margarine. Cut each circle into twelve triangles. Roll each triangle into a crescent roll starting with wide end.

• 6)

  Place on greased cookie sheet and let rise 3-4 hours.

• 7)

  Bake at 400°F for 10-12 minutes.