Olivia’s Brown Butter Cookies

View Print Layout
Print Recipe
Close Print

Olivia's Brown Butter Cookies

  • Total time: 30 Minutes
  • Servings: 3-4 Dozen

Ingredients

  • 1 Cup Butter
  • 2 1/2 Cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Coarse Sea Salt
  • 1 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 2 Eggs
  • 2 1/2 tsp Vanilla Extract
  • Chocolate Chips (however many you want)

Directions

  • 1)

    Add salt and butter to saucepan, brown the butter, then let cool until no longer hot but still liquid.

  • 2)

    Add all ingredients together and mix until combined.

  • 3)

    Put formed cookies on parchment lined baking trays.

  • 4)

    Bake at 350°F for 8(ish) minutes.

  • 5)

    Let cool or eat toasty.

  • 6)

    In between baking each batch refrigerate the dough, it makes a difference!

Notes

Recipe from Rob’s coworker, Olivia Iannicelli.