NY Times recipe from Mike Holmes and adapted by Robert Simonson who states, “Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds. The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.”
Moscow Mule
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Moscow Mule
November 29, 2025
Rob
- Total time: 10 Minutes
- Servings: 1 Drink
Ingredients
- 2 oz Vodka
- 1/2 oz Fresh Lime Juice
- 3 oz Ginger Beer, preferably Fever Tree
- Lime Wedge, for garnish
Directions
- 1)
In a cocktail shaker three-quarters filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with crushed ice. Top with ginger beer. Garnish with lime.