Mini Strawberry Napoleons

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Mini Strawberry Napoleons

  • Total time: 1 Hour
  • Servings: 8 Servings

Ingredients

  • 1 Puff Pastry Sheet, thawed
  • 1 Package (about 3 oz) Instant Vanilla Pudding and Pie Filling Mix
  • 1 Cup Milk
  • 1 1/2 Cup Sweetened Whipped Cream or Thawed Frozen Whipped Topping
  • 1 1/4 Cups Sliced Strawberries
  • 2 Tbsp Confectioners’ Sugar
  • Chocolate Syrup (optional)

Directions

  • 1)

    Heat the oven to 400°F.

  • 2)

    Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Place the pastries onto a baking sheet.

  • 3)

    Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.  Split each pastry into 2 layers, making 24 in all.

  • 4)

    Prepare the pudding mix according to the package directions except use 1 cup milk.  Fold in the whipped cream.

  • 5)

    Reserve 8 top pastry layers. Spread 2 tablespoons pudding mixture on each of 8 bottom pastry layers. Top each with 1 tablespoon strawberries and another pastry layer. Top with the remaining pudding mixture, strawberries and the reserved top pastry layers. Sprinkle with the confectioners’ sugar and, if desired, drizzle with chocolate syrup.

Notes

Source: https://www.puffpastry.com/recipe/mini-strawberry-napoleons/ (see also this blog post)