Il Sorpasso

NY Times recipe from Terroni and Adapted by Jennifer Steinhauer who states, “In Los Angeles, at Terroni, they’re mixing up the Il Sorpasso, which involves Aperol, Maker’s Mark bourbon, honey and lemon juice syrup. (I’ve been making a cheap home version, tossing Aperol with San Pellegrino Limonata soda and a dash of honey. If my supervisor yelled at me that day, I add gin.)”

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Il Sorpasso

  • Total time: 10 Minutes
  • Servings: 1 Drink

Ingredients

  • 1 oz Aperol
  • 1 oz Maker's Mark Bourbon
  • 3/4 tsp Honey
  • 1 tsp Lemon Juice
  • 1/4 tsp Sugar
  • 2 oz Club Soda
  • 1 Slice Orange, for garnish

Directions

  • 1)

    In a cocktail shaker, combine the Aperol, bourbon, honey, lemon juice and sugar. Shake well.

  • 2)

    Fill a rocks glass with ice, and pour in contents of the shaker. Top with club soda, and garnish with orange slice.

Notes

Source: https://cooking.nytimes.com/recipes/12658-il-sorpasso