NY Times recipe from Rebekah Peppler who states, “Whether you’re sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.”
Hot Toddy
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Hot Toddy
November 30, 2025
Rob
- Total time: 15 Minutes
- Servings: 1 Drink
Ingredients
- Boiling Water, as needed
- 2 oz Scotch, Bourbon, Rye, Irish Whiskey, Dark Rum, Cognac or Amaro
- 3/4 oz Light Honey, such as Acacia, or Maple Syrup (or 1 tsp Demerara Sugar)
- 1 (3 inch) Lemon Peel
- Cinnamon Stick and Whole Star Anise, to garnish (optional)
Directions
- 1)
Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute.
- 2)
Pour out the water then add the spirit and honey to the warmed glass.
- 3)
Top with boiling water and stir until the honey is dissolved.
- 4)
Garnish with the lemon peel, cinnamon stick and star anise, if desired.
- 5)
Let cool slightly before enjoying.