Hannah’s Quick Pizza Dough
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Hannah's Quick Pizza Dough
September 21, 2018
Rob
- Total time: 2 Hours 30 Minutes
- Servings: 1 Pizza
Ingredients
- 1 Package (0.25 oz) Active Dry Yeast
- 1 tsp Sugar
- 1 Cup Warm Water (110°F)
- 2 1/2 Cups Bread Flour (all-purpose works fine, but lower protein content means less elasticity for a chewier crust)
- 2 Tbsp Olive Oil
- 1 tsp Salt
Directions
- 1)
In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- 2)
Stir in flour, salt and oil. Mix and turn out onto floured surface to gently work until smooth.
- 3)
Cover and let rise until double in size.
- 4)
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings
- 5)
Bake in preheated, 450°F oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Notes
Source: Recipe from Hannah’s cooking class at Valley View Middle School.