Gluten-free option that Anna requested for her birthday.
Recipe by Chris Morocco from BonAppetit.com who states, “Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. If you can’t find it, though, here’s a trick: Use 2 1/4 cups whole almonds and pulse them in a food processor along with salt, baking powder, all three spices, and baking soda until very, very finely ground.”