Gimlet

NY Times recipe from Lidey Heuck who states, “The original gimlet was made with just two ingredients: gin and Rose’s Sweetened Lime Juice, a bottled, concentrated lime juice. Modern versions of the cocktail are most often made with fresh lime juice and simple syrup for a crisper flavor. With such a short ingredient list, the gimlet is all about striking the perfect balance between tart, sweet and boozy. The flavor of the gin comes through in this drink, so use one you like, preferably a dry one with a hint of floral or citrus.”

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Gimlet

  • Total time: 10 Minutes
  • Servings: 1 Drink

Ingredients

  • 2 oz Gin
  • 3/4 oz Freshly Squeezed Lime Juice
  • 3/4 oz Simple Syrup
  • Lime Wheel, for garnish

Directions

  • 1)

    Fill a cocktail shaker 2/3 full with ice. Add the gin, lime juice and simple syrup.

  • 2)

    Place the lid on the shaker and shake vigorously for 30 seconds.

  • 3)

    Strain the cocktail into a coupe glass and garnish with a lime wheel.

Notes

Tip: To chill a cocktail glass, place it in the freezer for at least 30 minutes before using, or for a faster method, fill the glass with ice and set it aside at room temperature for 5 to 10 minutes.

Source: https://cooking.nytimes.com/recipes/1024628-gimlet