French Cheese Puffs

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French Cheese Puffs

  • Total time: 1 Hour
  • Servings: 1 Dozen

Ingredients

  • 1 Cup Water
  • 1 Stick (1/2 Cup) Unsalted Butter
  • 1/2 tsp Salt
  • 1 Cup All-Purpose Flour
  • 4 Large Eggs
  • 1 1/2 Cups Gruyère Cheese, coarsely grated

Directions

  • 1)

    Preheat oven to 375°F.

  • 2)

    In a saucepan, bring water to a boil with butter and salt over high heat.

  • 3)

    Reduce heat, add flour and beat with a wooden spoon until mixture pulls away from the side of the pan.

  • 4)

    Transfer to a mixing bowl and beat 4 eggs, one at a time, with an electric mixer.

  • 5)

    Stir in Gruyère cheese.

  • 6)

    Transfer mixture to a freezer bag, cut a hole in the corner, and pipe onto a parchment-lined cookie sheet (each should be the size of a small cookie).

  • 7)

    Bake for 20-25 minutes.

Notes

Source: https://www.babble.com/best-recipes/french-cheese-puffs/