Dirty Martini

NY Times recipe from Rebekah Peppler who states, “A classic dirty martini can be made, depending on drinker’s preference, with all gin or all vodka, but using half gin, half vodka — with some vermouth and brine — results in a drink that leans a bit fresher and cleaner. (Should you prefer to stick with one spirit, use 2 1/2 ounces of either gin or vodka in this recipe.) Olive brine keeps the drink in the classics lane or swap in a less traditional brine, such as cornichon, pickled jalapeño, pickled tomato or preserved lemon and change up the garnish to match. Or simply stick with the olives, which are a perennial favorite for a reason.”