Recipe my father sent in his 2022 Christmas letter to me along with a note that said, “Here’s a great cookie recipe to try :)”.
Dad’s Cowboy Cookies
- Times
- Description
- Image
- Ingredients
- Directions
- Notes
- Nutrition
Dad's Cowboy Cookies
- Total time: 30 Minutes
- Servings: 1-2 Dozen
Ingredients
- 2 Sticks Unsalted Butter (or equivalent shortening), room temperature or slightly softened
- 1/4 Cup Granulated Sugar
- 3/4 Cup Dark Brown Sugar
- 1 3.4oz Package Instant Pudding Mix (vanilla is good but any flavor you wish)
- 1/2 tsp Vanilla
- 2 Large Eggs
- 1 1/4 Cups All-Purpose Flour
- 1 tsp Baking Soda
- 3/4 tsp Salt
- 3 1/2 Cups Oats (quick or old fashioned)
- 1/2 Cup Sweetened Coconut
- 1 Cup Peanuts (chopped)
- 1 Cup Chocolate or Other Chips or Raisins, if desired (dad doesn't add them)
Directions
- 1)
Preheat oven to 375°F.
- 2)
Line baking sheets with parchment paper or silicone sheets or cooking spray.
- 3)
In large mixing bowl, beat the butter until creamy then add both sugars and vanilla and beat until creamy.
- 4)
Beat in the pudding mix then add eggs and beat until just blended.
- 5)
In a separate bowl, mix together the flour, soda and salt. Stir this flour mixture into the butter mixture until blended.
- 6)
Stir in the oats, coconut, peanuts and chocolate chips.
- 7)
Scoop dough into desired cookie size, roll into balls and place 2 1/2″ apart on cookie sheet. Press tops down slightly.
- 8)
Bake one sheet at a time on center oven rack for 10 to 15 minutes until nicely browned.
- 9)
Remove cookies from baking sheet and let cool completely.
Notes
Recipe my father sent in his 2022 Christmas letter to me along with a note that said, “Here’s a great cookie recipe to try :)”.