Curried Coconut Chicken

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Curried Coconut Chicken

  • Total time: 1 Hour
  • Servings: 6 Servings

Ingredients

  • 2 lbs Boneless Skinless Chicken Thighs or Breasts, cut into 1/2-inch chunks
  • 1 tsp Salt and Pepper, or to taste
  • 1 1/2 Tbsp Vegetable Oil
  • 2 1/2 to 3 Tbsp Curry Powder
  • 1/2 Onion, thinly sliced
  • 2-3 Cloves Garlic, crushed
  • 1 (14 oz) Can Coconut Milk
  • 1 (14.5 oz) Can Stewed, Diced Tomatoes
  • 1 (8 oz) Can Tomato Sauce
  • 3 Tbsp Sugar

Directions

  • 1)

    Season chicken pieces with salt and pepper.

  • 2)

    Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.

  • 3)

    Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

  • 4)

    Serve with rice.

Notes

Source: https://www.allrecipes.com/recipe/68532/curried-coconut-chicken/
Recipe discovered and shared by Julie Stephens.