Crockpot Chicken Tikka Masala

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Crockpot Chicken Tikka Masala

  • Total time: 8 Hours
  • Servings: 6 Servings

Ingredients

  • 2 lbs Boneless Skinless Chicken Breasts, cut into bite-sized pieces
  • 2 15oz Cans Tomato Sauce
  • 2 Cloves Garlic, minced
  • 2 Tbsp Honey
  • 2 Tbsp Curry Powder
  • 1 tsp Crushed Red Pepper
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 8 oz Heavy Cream (1 Cup or 1/2 Pint)

Directions

  • 1)

    Add all ingredients to 1 gallon freezer bag, remove air, seal, and freeze for up to 3 months.

  • 2)

    To cook, thaw overnight in refrigerator or run under warm water for a few minutes.

  • 3)

    Add contents of freezer bag to crockpot and cook on low for 6 to 8 hours.

  • 4)

    Serve with naan or rice.

Notes

Source: https://thefamilyfreezer.com/2016/01/06/17-chicken-crockpot-freezer-meals/