Copycat Crumbl Chocolate Chip Cookies

Recipe recommended by Emma as the best chocolate chip cookie recipe she’s found. Emma says they don’t use cake flour, instead just use all all-purpose flour and it turns out great.

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Copycat Crumbl Chocolate Chip Cookies

  • Total time: 45 Minutes
  • Servings: 3-5 Dozen

Ingredients

  • 1 Cup Cold Butter, cut into small pieces
  • 1 1/4 Cups Brown Sugar
  • 1/2 Cup White Sugar
  • 2 Eggs
  • 2 tsp Vanilla
  • 1 1/2 Cups Cake Flour
  • 1 1/2 Cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 Cups Milk Chocolate Chips

Directions

  • 1)

    Preheat oven to 375°F. Line two baking sheets with parchment paper.

  • 2)

    In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.

  • 3)

    Add eggs and vanilla and beat for 1 minute more.

  • 4)

    Mix in flours, baking soda and salt. Stir in chocolate chips.

  • 5)

    Measure 1/3 cup of dough and form into a ball. Pull the ball in half, then press it back together with one of the jagged edges facing up. Place the dough balls on the prepared cookies sheets, 2 inches apart (6 cookies per sheet).

  • 6)

    Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.

Notes

Source: https://letsdishrecipes.com/copycat-crumbl-chocolate-chip-cookies/