Classic Risotto
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Classic Risotto
January 23, 2017
Rob
- Total time: 1 Hour
- Servings: 4 Servings
Ingredients
- 1 Tbsp Olive Oil
- 1 Medium Onion, chopped
- 1 Cup Arborio Rice
- 4 1/2 to 5 Cups Chicken Broth
- 1/4 Cup Parmesan Cheese
Directions
- 1)
Place chicken broth in a large saucepan and place on medium high heat until broth is hot but not boiling, then reduce heat to simmer.
- 2)
In a large skillet, sauté onion in olive oil over medium heat, until onion is softened.
- 3)
Add rice and sauté 1-2 minutes until grains are coated.
- 4)
Add hot broth one ladle-full at a time, stirring after each addition until broth is absorbed. Continue this process until rice is fully cooked and creamy.
- 5)
Remove from heat, stir in cheese and serve immediately.