Chef Elisa’s Tiramisu

View Print Layout
Print Recipe
Close Print

Chef Elisa's Tiramisu

  • Total time: 45 Minutes
  • Servings: 1 Serving

Ingredients

  • 4 Egg Yolks
  • 80 g Granulated Sugar
  • 250 g Mascarpone Cheese
  • 4 Sponge Fingers
  • Bitter Cocoa Powder, to taste
  • Coffee (or Chocolate Milk), to taste

Directions

  • 1)

    Whip the egg yolks with the sugar.

  • 2)

    Add the Mascarpone cheese and mix the everything together with a whisk.

  • 3)

    Soak the sponge fingers with the coffee or chocolate milk.

  • 4)

    In a glass, arrange alternate layers of cream and sponge fingers.

  • 5)

    Sprinkle with some bitter cocoa powder.

  • 6)

    Chill for at least 30 minutes and serve.

Notes

Source: Recipe shared by Chef Elisa as part of the cooking lesson she gave to Rob and Emma on their trip to Italy in January 2019. Lesson was organized by Fabiolous Cooking Day and was in the medieval village of Mazzano about an hour north of Rome.