Chef Elisa’s Grandma’s Pizza Crust

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Chef Elisa's Grandma's Pizza Crust

  • Total time: 45 Minutes
  • Servings: 4-6 Servings

Ingredients

  • 250 ml Sparkling Water
  • 100 g Flour
  • Pinch of Salt
  • Pinch of Sugar
  • Extra Virgin Olive Oil
  • Desired Toppings (thinly sliced potatoes, mushrooms, etc.)

Directions

  • 1)

    Preheat oven to 400°F (200°C).

  • 2)

    Mix first four ingredients together. Will be more of a batter than a dough.

  • 3)

    Take small baking sheet, baking dish or cake pan (9″ round or 7×9 rectangular) and drizzle olive oil in it, then pour the batter in.

  • 4)

    Top with desired toppings, which could be thinly sliced potatoes, mushrooms, sliced onions, etc.

  • 5)

    Bake for 20 minutes.

  • 6)

    Cut into small squares and serve as an antipasto.

Notes

Source: Recipe shared by Chef Elisa as part of the cooking lesson she gave to Rob and Emma on their trip to Italy in January 2019. Lesson was organized by Fabiolous Cooking Day and was in the medieval village of Mazzano about an hour north of Rome.